Table PR I
Number of Portable Restrooms Required for Special Events
(Assumes Servicing Once Per Day)

# of People Per Day # of Hours for Event Per Day
1 2 3 4 5 6 7 8 9 10
250 2 2 2 2 2 3 3 3 3 3
500 2 3 4 4 4 4 4 4 4 4
1000 4 5 6 7 7 8 8 8 8 8
2000 6 10 12 13 14 14 14 15 15 15
3000 9 14 17 19 20 21 21 21 21 22
4000 12 19 23 25 28 28 28 30 30 30
5000 15 23 30 32 34 36 36 36 36 36
6000 17 28 34 38 40 42 42 42 44 44
7000 20 32 40 44 46 48 50 50 50 50
8000 23 38 46 50 54 57 57 58 58 58
9000 26 42 52 56 60 62 62 62 64 64
10,000 30 46 57 63 66 70 70 72 72 72
12,500 36 58 72 80 84 88 88 88 88 92
15,000 44 70 84 96 100 105 105 110 110 110
17,500 50 80 100 110 115 120 125 125 126 126
20,000 57 92 115 125 132 138 138 144 144 150
25,000 72 115 144 154 168 175 175 176 176 184
30,000 88 138 168 192 200 208 208 216 216 216

Table PR II
Portable Restrooms Required for Remote Locations, Commercial, and Residential Building sites
Per Site or Location
(Assumes Servicing Once Per Week)

# of People Per Site (8 Hours Per Day, 40 Hours Per Week) # of Restrooms Required
1-10 1
11-20 2
21-30 3
31-40 4
41-50 5
Over 50 Add 1 restroom for every 10 additional people or fraction thereof

Table PR III
Holding Tank Capacity Required for Remote Locations, Commercial, and Special Events
Per Site or Location
(Assumes Servicing Twice Per Week)

# of People Per Site (8 Hours Per Day, 40 Hours Per Week) Minimum Holding Tank Capacity (In Gallons)
1 125
2-3 250
4-5 500
6-7 750
Over 7 Add 125 gallons for each additional person

(k) Portable hand washing facilities shall be self-contained and have access to a fresh water compartment and a wastewater compartment. A sign shall be posted near the hand washing apparatus to advise users that the water is not for drinking.

(l) Portable hand washing facilities shall be provided in a proportion of one hand wash facility to every ten portable restrooms required, and shall be provided at special events and remote locations where food is served or picnic areas are provided. With the exception of locations where food is served, hand sanitizers may be used in lieu of hand washing facilities, at the option of the applicant.

(m) The number and location of portable restroom and hand washing facilities for food handlers at special events shall be based on this section or applicable local or state food hygiene requirements, whichever is greater.

Effective July 16, 2013